Spaghetti is known everywhere but what is Chajang?
Chapagetti is the fusion of Spaghetti and a Chinese black soybean paste known as “Chajang”. Spaghetti is known everywhere but what is Chajang? Chajangmyun (noodles with black soybean paste) is a food that was created when Chinese laborers first came to Korea. They created a dish that was suitable to them and also appealing to the Korean people. Today, we have combined Korean and Italian cuisine to bring you Chapagetti. This dish is different from the regular ramyun with the soup. With Chapagetti, you pour away the excess water, put in the chajang powder, mix it up and you create a fun, rich and delicious “black spaghetti.”
The harmony of the taste of Chapagetti
It is a new style high-quality Jajangmyun with a combination of the taste of soft spaghetti and Jajang. The thick and soft noodle is very chewy and the Jajang soup is made of fried chunjang and onion which makes the taste of deep and aromatic traditional flavor. The oil soup which contains high quality olive oil and carrot, onion, and meat flakes will stimulate your appetite. It is a perfect snack that you can enjoy when you lose your appetite.
You can taste!
The Jajangmyun dish originated in China’s Shandong region. It is a fusion of both Chinese and Korean recipes. When Chinese laborers first came to Korea (in the late19th century), they ate noodles combined with a black bean paste, known as Chajang. This dish was originally called “Zha Jiang Mian.” The literal Chinese translation for the dish is “fried sauce noodles.” This is rapidly growing in popularity in Asia because of its rich and savory taste.
[ How to cook ]
– Stove Top
Boil 600 mL (about 2 1/2 cups) of water. Add noodles and vegetable mix.
Cook for 5 minutes, stirring occasionally.
Remove from heat. Strain noodles and leave 4-5 tablespoons of water. Step 03.
Add soup base, and vegetable oil. Mix well and serve.
– Microwave (1000W)
Put vegetable mix into a microwaveable bowl, then add noodles on top.
Pour 470 mL (about 2 cups) of room temperature water.
Place a microwaveable cover on the bowl. Cook for 8 minutes.
When using hot water, cook for 5 minutes.
Strain noodles and leave 4-5 tablespoons of water. Add soup base,
and vegetable oil. Mix well and serve.