Jinjja Jinjja was developed by people who believed that a truly delicious ramyun needs more dimensions than just spice. The end result is a quality noodle soup that can’t be matched by existing ordinary fried noodles. The taste is made unique by combining a soup base with pork bone extract and noodles that are thin yet bouncy in texture. Peanut powder, black sesame seeds, and vegetable mix (included) should be added at the very end to give the flavor more depth and volume. But Jinjja Jinjja’s extra edge comes from the Zeodration technology, which ensures that the vegetables retain their natural flavors and nutrients. Jinjja Jinjja is the newest reason why Nongshim sets the gold standard in the instant noodle market.
[ How to cook ]
– Stove Top
Step 01. Cooking the Noodles
Boil 500 mL (about 2 cups) of water. Then Put it the noodles
and soup base(양념분말). Boil for 3 minutes..
Step 02. Put it “Vegitable mix”(건더기별첨)
When noodles are finished boiling, add the contents from the
Vegetable Mix packet, which includes dried green onions and red peppers.
Step 03. Put in “Nutty seasoning”(고소한 분말)
Add contents from the Nutty Seasoning packet, which includes
peanut powder and black sesame seeds
Step 04. Enjoy
Mix contents well and enjoy