Product Description[ About SoonChang Gochujang ]
Chung Jung Won SoonChang ( SunChang ) Gochujang is hypo-allergenic; it uses rice and does not contain wheat.
It is made with rice so you can appreciate the clean and spicy taste.
Domestic rice, red pepper powder, corn syrup, edible salt, soy bean block
Put gochujang directly on food for stir-fry, salad dressing, stew, Reduce spicyness by adding cream to gochujang to make mild gochujang sauce.
Gochujang spaghetti, spicy marinated pork, seafood stir-fry, gochujang stew cuisines, mixed rice with vegetable, salad dressing
Chung Jung Won represents Korea for its fine line of food products. Our vision is ‘Healthy eating and creating happiness for the future’ and putting the consumers first in healthiness, cleanliness, in providing fine line of food products.
Chung Jung Won is a leading general food brand. With natural purity and our integrity, we create a better life and taste.
Chung Jung Won includes numerous sub-brands such as SoonChang ( SunChang ) Gochujang known as the premier gochujang brand, Heatsal dameun soysauce, western foods such as ketchup and mayonnaise, agricultural/fishery products, and frozen products.
In 1996, for the first time, we launched numerous sub-brands by food categories. The clean and luxurious image of the sub-brands were well received and desired by the consumer. They have received much attention starting in the end of 2007, largely due to the contract with top-class brand models.
Chung Jung Won is a general food brand of Daesang foods industry.
The Chung Jung Won mark symbolises honesty, trust, freshness, and purity.
The brand uses the imagery of the bright sun, clean water, beautiful mountains, and green forests to symbolise the taste of nature.
Vision Korean top representative global food brand and loved and trusted by the consumer
Value Advanced Life (life quality improvement)
Extended Identity Purity, health-conscious, eco-friendly, family-like, modern
Core Identity Health
Gochujang (Hot Pepper Paste , Korean: 고추장)is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt.