Nation’s first thick noodle Ramyun
The point of Neoguri is its chewy and thick noodle. As its name shows its peculiarity, a piece of kelp that was collected in the uncontaminated areas of the sea in Wando, Chollanamdo makes the broth better and you can enjoy the fun of picking it up to eat. It has mild and spicy flavors which give you the taste of seafood and thick and chewy noodle. It is loved by many people in the entire Ramyun market ranking fifth. Neoguri was introduced first with mild flavor. Later on, the spicy flavor that most Korean people like was developed. It was first released in the market in 1982 before the release of Shin Ramyun and Nongshim’s longest popular product.
Full of minerals, perfect food, and fresh kelp
Kelp contains 17 amino acids including essential amino acids. Besides, kelp contains a variety of vitamins, organic acids, and fresh pigments. As a result, kelp is known as a health food.
Nutrients: rich in high quality fiber such as alginic acid and minerals such as potassium and magnesium.
Use: clear broth stew, tasty jeongol broth.
[ How to cook ]
– Stove Top
Step 01. Boiling water
Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
Step 02. Cooking noodles
Cook for 4-5 minutes, stirring occasionally.
Step 03. Enjoy
Remove from heat and serve.
– Microwave (1000W)
Step 01. Put ingredients
Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top.
Step 02. Pour water
Pour 470 mL (about 2 cups) of room temperature water.
Step 03. Cooking Noodles
Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes.