Excellent taste of spicy seafood
The secret of the spicy and clean taste of Seafood Noodle lies in the soup sauce that is mixed with various seafood including shrimp, squid, mussel, and clam meat.
Seafood Noodle is a product that will give you soft and deep taste of original seafood.
With the addition of frozen-dried half moon fish cake and enriched seaweed flakes, you can enjoy much softer and more natural taste of seafood.
The enriched seaweed flake
The enriched seaweed flake is rich in dietary fiber, potassium, calcium, and iodine to speed up metabolism and it has an excellent effect on postpartum care, constipation, obesity, and supplementing iron and calcium. In addition, frozen treated fish cake and natural ingredients carrot, green onion, and mushroom make the seafood taste deeper and richer.
[ How to cook ]
– Stove Top
Step 01. Boiling water
Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
Step 02. Cooking noodles
Cook for 4-5 minutes, stirring occasionally.
Step 03. Enjoy
Remove from heat and serve.
– Microwave (1000W)
Step 01. Put ingredients
Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top.
Step 02. Pour water
Pour 470 mL (about 2 cups) of room temperature water.
Step 03. Cooking Noodles
Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes.